"Chicken on the barbie" is an Australian and New Zealand colloquialism for grilled or barbecued chicken. It refers to any preparation of chicken cooked over an open flame or on a grill, often marinated or seasoned, and served as a popular casual meal.
Preparing chicken for the barbie typically involves marinating it for several hours, or even overnight, to infuse flavor and tenderize the meat. Common marinades include olive oil, lemon juice, herbs like rosemary and thyme, garlic, and various spices. Some prefer a simple dry rub. Patting the chicken dry before grilling helps achieve a crispier skin, which is often desired.
Popular marinades for barbie chicken often feature a blend of acidic and savory ingredients. Lemon-herb, garlic-soy, and peri-peri are common choices. A good marinade might include olive oil, lemon juice, garlic, oregano, paprika, and a touch of chili. Others prefer a sweet and tangy BBQ sauce. The key is to let the chicken soak up the flavors for maximum taste.
Barbie chicken should reach an internal temperature of 165°F (74°C) to ensure it's fully cooked and safe to eat. Using a meat thermometer is the most reliable way to check. Insert the thermometer into the thickest part of the chicken, avoiding bones. Once it hits the target temperature, remove it from the grill and let it rest for a few minutes before serving.
Barbie chicken pairs wonderfully with a variety of fresh and flavorful sides. Classic choices include potato salad, coleslaw, corn on the cob, and a simple green salad. Grilled vegetables like zucchini, bell peppers, and asparagus also make excellent accompaniments. Fresh bread or rolls are always a good idea to soak up any delicious juices from the chicken.
Chicken on the barbie can be a very healthy meal, depending on the preparation. Grilling is generally a lean cooking method, as it allows fat to drip away. Choosing skinless chicken breasts and using light, fresh marinades with herbs and spices instead of sugary sauces can further enhance its health benefits. Pairing it with plenty of vegetables makes it a balanced meal.
Yes, you can definitely cook a whole chicken on the barbie, though it requires a bit more attention and indirect heat. Spatchcocking the chicken (removing the backbone) helps it cook more evenly and quickly. Using a rotisserie attachment is also an excellent option for a whole bird, ensuring a beautifully browned and succulent result. It's a fantastic way to feed a crowd.
To prevent barbie chicken from drying out, several techniques are effective. Marinating helps retain moisture. Cooking over indirect heat for most of the time, especially for thicker cuts, and only finishing over direct heat for a sear, is crucial. Don't overcook it; use a meat thermometer. Letting the chicken rest after grilling also allows juices to redistribute, keeping it moist.
Both gas and charcoal barbecues are excellent for cooking chicken. Gas barbies offer precise temperature control and convenience, while charcoal barbies impart a distinct smoky flavor that many people love. The best type often comes down to personal preference and the desired flavor profile. Both can produce delicious, perfectly cooked chicken with the right technique.
A common mistake when grilling barbie chicken is cooking it over too high heat, leading to burnt exteriors and undercooked interiors. Another error is not using a meat thermometer, resulting in either dry, overcooked chicken or unsafe, undercooked meat. Flipping the chicken too frequently can also prevent a good sear and even cooking. Patience and proper temperature control are key.